Now… who wouldn’t love a mean Pad Thai? I love Thai curries cause they are so rich in flavor and I am a big fan of spicy food although my all time favorite is the Pad Thai. Pad Thai, a dish made from stir-fried rice noodles with eggs, soy sauce and usually scallions and bean sprouts is consistently rated as one of the world most tastiest dishes. Did you know that Pad Thai is actually of Vietnamese origin and was imported to Thailand by Viet traders, it has since become one of Thailand’s national dishes.
I have never tried making Pad Thai at home cause I always thought of it as complicated and I would never get it to taste like it does at the restaurant. Then this past Tuesday my friend at work suggested an easy recipe she had tried and swore was the real deal. So yesterday I made Pad Thai at home and man was it awesome and it tasted just like it does at the restaurant. So here’s the magic recipe…go ahead…try it…chances are it won’t be just for once.